TAHUA-ROA / KORARE- Māori Green Vegetables

The second booklet (now in a 2015 reprint) in a series aligned to Māori foods.116 pages which introduce over 30 korare or Māori green vegetables sourced from freshwater or coastal areas, the forest or bush, as weeds in cultivations, or as crops. Each korare is introduced including whakapapa references, botanical status, utility and nutritional value where possible.     The book also includes recipes.